White chocolate truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. C
      Chelsea

      Made this tonight and it was wonderful!

    2. a
      angela

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    3. c
      colin

      Love everything about this recipe. It is easy and super tasty. Thank you

    4. T
      Tiffany

      OMG. Thank you for this recipe, it is wonderful!

    5. C
      Carly

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    6. J
      Judy

      I used your recipe as a starting point and then added a few of my own things.

    7. J
      Jo

      Love it and thanks.

    8. D
      Diana

      You are a culinary genius! We loved the recipe.

    9. c
      colin

      Unfortunately it is not in my taste.I do not recommend it.

    10. C
      Cajun

      I cannot thank you enough for this beautiful recipe!!!!

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