Alpaca Cake Pops

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INGREDIENTS:

  • 1 9x5' chocolate loaf cake
  • 1/2 cup chocolate frosting
  • 300 grams melted white chocolate
  • Lollipop sticks
  • 1 cup coconut flakes
  • Edible ink pen
  • Ribbon


    • METHOD:

    Crumble the chocolate cake into very fine crumbs.
    Add the chocolate frosting and mix until fully combined.
    Shape the cake into 10-12 cylinders, squeezing at the tops to create two ears.
    Place on a plate lined with plastic wrap and place in the freezer until firm, 20-30 minutes.

    Stick a lollipop stick into some melted white chocolate and insert into the bottom of each cake pop.
    Return to the freezer until the chocolate has fully set, about 10 minutes.

    Working quickly, dunk the cake pops into the white chocolate and fully cover the surface.
    Immediately roll in coconut flakes and completely cover the surface.
    Transfer to a cake pop stand and then place in the fridge until the chocolate and coconut are stiff, about 20 minutes.

    Use the remaining melted chocolate to draw the faces and ears of the llamas, then return to the fridge to chill until the chocolate has fully set.
    Draw the eyes, noses and eyelashes (optional) with an edible ink pen.
    Tie a ribbon around each cake pop to look like scarves and enjoy!

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    COMMENTS / REVIEWS

    1. N
      Nan

      This is a great recipe. I just made it and will make it again soon.

    2. R
      Ryan

      Thank you for a delicious recipe

    3. J
      Jamie

      I love making this!

    4. M
      Mark L.

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    5. M
      Marilyn

      This is absolutely wonderful!

    6. P
      Penny

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    7. S
      Susan

      Just tried this recipe and really loved it.

    8. S
      Shelly Franz

      OMG. Thank you for this recipe, it is wonderful!

    9. E
      Erin M.

      Perfect and simple to make. My husband loved it!

    10. R
      Rachael Pehota

      Thank you for this recipe.

    11. R
      Rachael Pehota

      I am currently eating it by the bucket

    12. M
      Marilyn

      I made this for a party this weekend and it was a great hit!

    13. V
      Videl

      AMAZING!

    14. d
      dee man

      Looking forward to making this tonight

    15. S
      Sarah

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    16. C
      Cajun

      I used your recipe as a starting point and then added a few of my own things.

    17. J
      Janet_C

      What an absolutely wonderful recipe

    18. S
      Steph

      I made this and it was marvelous!

    19. d
      dee man

      What a beautiful recipe you put together for us.

    20. D
      DD Can Cook

      This is a very easy recipe- it's simple but delicious

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