Fresh salmon tartare

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INGREDIENTS:

  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • 1 tablespoon lime juice
  • Black pepper
  • 14 ounces salmon, cubed
  • 1/4 cup red onion, chopped
  • Salt
  • 1 tablespoon dill


    • METHOD:

    In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.

    Add the lime juice and pepper, and set aside.

    Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.

    Garnish with more dill, and serve with Melba toast.

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    COMMENTS / REVIEWS

    1. C
      Chantel

      Love this recipe

    2. S
      Sue

      I made these for thanksgiving, people said they were good.

    3. C
      Carly

      Made this today for my family - they loved it!

    4. B
      Becky

      i loved it so simple but very elegant.

    5. A
      Alaska Girl

      This recipe is amazing!

    6. N
      Natalie

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    7. E
      Erin M.

      This is a great recipe. I just made it and will make it again soon.

    8. T
      Tomoko Negishi

      Absolutely delicious.

    9. N
      Natalie

      LOVE IT! now my go to recipe.

    10. Y
      Yvonne

      Thank you for this recipe.

    11. B
      Becky

      Your site is the only one I use because I know everything will end up great!

    12. J
      Jamie

      Thanks. It's delicious.

    13. L
      Linda

      This is absolutely wonderful!

    14. T
      Tiffany

      Tasty and beautiful.

    15. J
      Jamie

      Thanks for the beautiful recipes!

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