Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. C
      Carly

      I made these for thanksgiving, people said they were good.

    2. C
      Corrie

      Delicious!

    3. J
      Jo

      Made this last night and I absolutely love it.

    4. E
      Erin M.

      the flavors were all very delicious.

    5. M
      Madeline

      This is a beautiful dish!

    6. s
      sierra

      Yum, yum, yum! This recipe looks delicious.

    7. K
      Kristy

      So nice .. i wish i could make these

    8. E
      Erin

      Hi there -- just wanted to say thanks for the recipe.

    9. A
      Annalisa

      Thank you so much for this recipe!

    10. V
      Videl

      AMAZING!

    11. A
      Allison

      Your site is the only one I use because I know everything will end up great!

    12. M
      Monica

      Thanks for the suggestion!

    13. Y
      Yvonne

      This is absolutely wonderful!

    14. A
      Angela

      These were delicious! Will definitely make again…

    15. K
      Kathy

      These were easy and delicious.

    16. L
      Lori

      What an absolutely wonderful recipe

    17. A
      Allison

      Tasty and beautiful.

    18. K
      Kapil

      It's very tasty and very easy to cook,

    19. C
      Chelsea

      I made this yesterday not 5 minutes after I saw the recipe.

    Leave a Comment