Snickers tart

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INGREDIENTS:

  • 6 ounces butter, softened
  • 3/4 cup powdered sugar
  • 1/3 cup almond flour
  • 2 cups flour
  • 1 egg
  • Salted butter caramel sauce
  • 1 large handful of unsalted peanuts
  • 2 cups milk chocolate chips, melted


    • METHOD:

    Mix butter and powdered sugar together, then add almond flour, flour and egg.
    Knead with hands until it forms a dough.

    Roll dough out on a floured surface, then transfer dough to a greased baking dish.
    Trim excess dough, and pierce the bottom of the crust with a fork in several places.
    Add parchment paper and baking beans to weigh down the crust.
    Bake for 15 minutes at 375°F.

    Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.

    Refrigerate for 30 minutes, or until set.
    Slice, serve and enjoy!

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    COMMENTS / REVIEWS

    1. S
      Steph

      Made this last night for my family and we love it.

    2. K
      Kapil

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    3. s
      susan briscoe

      I'm totally hooked. I will make this often. It is amazing.

    4. E
      Ellen

      I used your recipe as a starting point and then added a few of my own things.

    5. S
      Sheila

      OMG. Thank you for this recipe, it is wonderful!

    6. C
      CJ McD

      Hi there -- just wanted to say thanks for the recipe.

    7. M
      Megan

      It's very tasty and very easy to cook,

    8. d
      dessinateur

      This is a great recipe. I just made it and will make it again soon.

    9. s
      susan briscoe

      Thank you so much for this recipe!

    10. P
      Phyllis

      AMAZING!

    11. W
      Wendy McIntosh

      Just tried this recipe and really loved it.

    12. C
      Corrie

      Excellent dish!

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