Crispy bacon green bean fries with onion dip

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INGREDIENTS:

  • For the fries:
  • 2 pounds green beans, trimmed
  • 8 strips of bacon, crisped
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • 3 eggs, beaten
  • For the dip:
  • 2 teaspoons dried, minced garlic
  • 1 tablespoon dried, minced onion
  • 2 tablespoons fresh parsley, minced
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • Salt and pepper


    • METHOD:

    Preheat oven to 400°F, and line a baking sheet with foil.

    In a food processor, blitz bacon and breadcrumbs until fine.
    Season with garlic powder and Italian seasoning.

    Toss together green beans and egg, and, working in batches, dip green beans into bacon-breadcrumb mixture and place on prepared foil pan.

    Bake for 12-15 minutes until golden and crispy.

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    COMMENTS / REVIEWS

    1. S
      Sharon

      Wow, I'm the first to make this? Cool. This was really easy to make

    2. M
      Mark

      This was simple and delicious

    3. A
      Angie

      I made this tonight for my kids. They loved it. It was very easy.

    4. D
      Diana

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    5. J
      Jancd

      Oh my goodness this is the most amazing recipe ever!

    6. A
      Angie

      Simple, delicious. Thanks for another great recipe.

    7. S
      Susan

      Love, love, love it.Made it twice now

    8. c
      colin

      Absolutely delicious.

    9. r
      rei

      Thanks for the beautiful recipes!

    10. T
      Tomoko Negishi

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    11. C
      CJ McD

      This is a beautiful dish!

    12. E
      Erin

      I've already made this twice now, it's so easy to improvise!

    13. a
      adam

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    14. M
      Monica

      i loved it so simple but very elegant.

    15. a
      adam

      This is a great recipe. I just made it and will make it again soon.

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