5 ingredient chicken

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. S
      Shelly Franz

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    2. S
      Stephany

      I will be making this again! Thanks for sharing.

    3. P
      Phyllis

      These were pretty delicious

    4. r
      rei

      Perfect and simple to make. My husband loved it!

    5. N
      Nan

      I loved it,I made it for a very dear friend and she was impressed

    6. N
      Natalie

      Unfortunately it is not in my taste.I do not recommend it.

    7. T
      Tomoko Negishi

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

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