Cookies n cream red lava dream cake

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INGREDIENTS:

  • 3 king-size cookies 'n' creme bars
  • 7 tablespoons unsalted butter + more for ramekins
  • 1 1/2 cups semisweet chocolate chips
  • 2 eggs
  • 3 egg yolks
  • 1/2 cup cake flour
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • Red food coloring
  • Oreo cookies, chopped
  • Ice cream, for serving


    • METHOD:

    Preheat oven to 375°F, and prepare ramekins (custard cups) by coating with butter.
    Set aside.

    In a microwave-safe bowl, melt cookies 'n' creme bars and set aside.

    In another bowl, melt butter and semisweet chocolate together.
    Add eggs and yolks, stirring to combine.
    Whisk in flour, sugar, salt and food dye until desired color is achieved.

    Scoop batter into ramekins, filling halfway.
    Make a little hole, and top with melted candy bar and chopped cookies.
    Top with remaining batter.

    Bake for 17 minutes, or until surfaces of the cakes are set and starting to crack but still jiggly.

    Remove from oven, run a knife around the edges and turn out onto a plate.
    Sprinkle with powdered sugar, a scoop of ice cream and/or more cookie crumbles if desired.
    Serve immediately.

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    COMMENTS / REVIEWS

    1. t
      tomoko

      Excellent dish!

    2. k
      kathy

      Thank you for another winner recipe!

    3. D
      David Michel

      This was absolutely delicious!!

    4. j
      joy

      Thanks for the beautiful recipes!

    5. C
      Christel

      Fabulous recipe

    6. B
      Betsy

      I will be making this again! Thanks for sharing.

    7. s
      sierra

      Unfortunately it is not in my taste.I do not recommend it.

    8. S
      Stephany

      OUTSTANDING

    9. L
      LP

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    10. J
      Janet_C

      Looks like a great recipe!! Cant wait to try it!!

    11. A
      Alaska Girl

      Hi there -- just wanted to say thanks for the recipe.

    12. Y
      Yvonne

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    13. C
      Chantel

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    14. S
      Stephany

      Wow – I tried this recipe tonight & was impressed!

    15. T
      Tiffany

      Looking forward to making this tonight

    16. B
      Becky

      What an absolutely wonderful recipe

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