INGREDIENTS:
METHOD:
Sift the eggs and the yolks.
Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
Pulse.
Grease an angel food cake pan and powder it with sugar.
Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.
Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.
To unmold, rapidly heat the cake pan over the stove.
What a beautiful recipe you put together for us.
I made this yesterday not 5 minutes after I saw the recipe.
I love this recipe
I used your recipe as a starting point and then added a few of my own things.
Great Dish! Have been making this for years and it never fails to all get eaten up.