Pepperoni pizza egg rolls

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INGREDIENTS:

12 egg roll wrappers

48 pepperoni slices

1/2 cup mozzarella, cubed

1/2 cup red onion, diced

1/4 cup sliced black olives

1/2 cup green pepper, diced

1/3 cup marinara sauce

Egg wash

Vegetable oil for frying

METHOD:

Lay out one egg roll wrapper on your surface at a time.
Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
Top with some mozzarella, red onion, green pepper, and olives.
Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
Seal edge with egg wash.

In a deep-fryer or large skillet, heat oil to 350Â°F.
Working in batches, fry egg rolls until golden brown and crispy.
Drain on a paper towel lined plate.

Serve with marinara sauce for dipping.