Salpicao (Brazilian chicken salad)

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. N
      Nan

      This recipe is delicious! 5th recipe I've tried.

    2. d
      dessinateur

      I love making this!

    3. a
      angela

      Loved this recipe! Simple and delicious.

    4. L
      Lakshmi

      I love this! So easy to throw together.

    5. A
      Audrey

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    6. E
      Erin M.

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    7. N
      Nan

      What a beautiful recipe you put together for us.

    8. K
      Katy

      Looks like a great recipe!! Cant wait to try it!!

    9. c
      chris p

      I used your recipe as a starting point and then added a few of my own things.

    10. B
      Bea

      OMG. Thank you for this recipe, it is wonderful!

    11. J
      Jenn

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    12. S
      Sharon

      I think this recipe was amazing!

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