INGREDIENTS:
METHOD:
Preheat oven to 350°F.
Melt 1/4 cup butter and brush on taco boats.
Bake for 6-8 minutes.
Set aside.
Heat 1 tablespoon butter and oil in a medium pot.
Add onion and cook 5 minutes.
Set aside.
Stir in ground beef and cook until brown.
Add chilies and sauce and bring to a simmer.
Turn off heat and stir in 1 cup of cheese until melted.
Fill each boat with the mixture and sprinkle with more cheese.
Bake an additional 5 minutes, until cheese is melted.
Garnish with sour cream and cilantro.
Serve with chips for dipping.
This is my go-to recipe
I have lost track of all the times I have used this recipe. Always great!
Looks like a great recipe!! Cant wait to try it!!
Made this today for my family - they loved it!
I made this for a party this weekend and it was a great hit!
Simple, delicious. Thanks for another great recipe.
Thanks for the beautiful recipes!
OUTSTANDING
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This looks delicious!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Excellent dish!
This recipe is delicious! 5th recipe I've tried.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
LOVE IT! now my go to recipe.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!