INGREDIENTS:
METHOD:
Whip up the cream cheese, sugar and egg yolk together until smooth and fluffy and set aside.
Preheat the oven to 350F/170C and line a rectangular baking tray.
Place a bowl over a pan of simmering water and add the chocolate and butter.
Leave to melt, stirring occasionally.
Remove from the heat and stir in the sugars to dissolve.
Sift in the flour and leave for a few minutes to cool.
Add the eggs and then pour into the tray.
Dollop blobs of the cheesecake mixture on top and swirl around.
Bake for 35-40 minutes.
They'll still wobble when they come out of the oven so leave to cool in the tin.
Slice and serve up!
Love everything about this recipe. It is easy and super tasty. Thank you
I'm totally hooked. I will make this often. It is amazing.
the flavors were all very delicious.
this looks and smells great! and very easy.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Looks like a great recipe!! Cant wait to try it!!
I made this for a party this weekend and it was a great hit!
Thank you for another winner recipe!
This looks like an easy recipe and healthy, too.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I think this recipe was amazing!
Love it! Simple yet delicious. Thank you.
This is a GREAT recipe.
This is a great recipe. I just made it and will make it again soon.
Thank you for this recipe.
So nice .. i wish i could make these
I will be trying it
What an absolutely wonderful recipe