Chicken Breasts With Mustard Cream Sauce

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INGREDIENTS:

  • 1 shredded and cooked chicken breast
  • 1 onion
  • 2 cloves of garlic
  • 2 tablespoons tomato paste
  • Parsley
  • Salt
  • Black pepper
  • 2.1 cups water (from the water used to cook the chicken breast)
  • 2.1 cups milk
  • 3 1/2 ounces butter
  • 3 cups flour
  • 1 cup requeijão cremoso (brazilian thick cream)
  • 1 egg white
  • 2 cups breadcrumbs
  • Cooking oil


    • METHOD:

    In a pan, drizzle a little bit olive oil and saute the minced onion.
    Add garlic and saute as well.

    Add the shredded chicken breast and saute for a few minutes.

    Add tomato paste, season with salt and black pepper.
    Finish with minced parsley and set it aside.

    Pour the water used to cook the chicken in a pan and add milk and butter.
    Season with salt..
    When the butter melts, add all at once the flour and stir with a wooden spoon.
    Cook over low heat for 10-15 minutes or until the dough becomes smooth and doesn't stick to the bottom of the pan.

    Transfer the dough to a cold surface and flatten it with a spatula.
    Cover with plastic wrap.
    When the heat subsides and it's possible to touch the dough, knead until smooth..

    When the filling and the dough are cold, mold the chicken breasts: take a handful of dough and mold it like a seashell.
    Add 1 tablespoon of the chicken and requeijão mix.
    Close the dough pressing hard with the fingers and remove any excess.

    Cover the chicken breast with the beaten egg whites and then with the breadcrumbs.

    Fry in hot oil until golden.

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    COMMENTS / REVIEWS

    1. P
      Phyllis

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    2. N
      Nandita

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    3. T
      Tina

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    4. T
      Tina

      Thank you for another winner recipe!

    5. D
      David Michel

      What an absolutely wonderful recipe

    6. A
      Audrey

      These were easy and delicious.

    7. K
      Kristy

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    8. A
      Audrey

      Great option to make and take to lunch.

    9. M
      Miranda

      I think this recipe was amazing!

    10. E
      Erin M.

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    11. S
      Sarah

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    12. j
      joanne

      This is my go-to recipe

    13. E
      Erin M.

      This was a really tasty and easy recipe.

    14. V
      Videl

      I made this last night according to the recipe. It was fabulous!

    15. d
      dee man

      this looks and smells great! and very easy.

    16. A
      Annalisa

      Thank you for this recipe.

    17. E
      Erin M.

      i loved it so simple but very elegant.

    18. V
      Videl

      Made this last night for my family and we love it.

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