Quindim recipe

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  • 9 ounces freshly grated coconut
  • 18 ounces sugar
  • 2 ounces of melted butter
  • 18 yolks
  • Corn syrup


    In a separate bowl mix the coconut, sugar and butter.
    Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
    Set it aside for 1 hour.

    Meanwhile, grease molds with corn syrup.

    Add the sifted yolks, mixing with a spatula.

    Place the mixture of yolks in molds, filling to the top.
    Set them aside for 30 minutes before placing in the oven.

    Preheat oven to 356 degrees and bake them in bain marie.

    They are ready when golden.
    Unmold when cold.

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    1. T

      Wow, I'm the first to make this? Cool. This was really easy to make

    2. K

      I made these for thanksgiving, people said they were good.

    3. C

      These were easy and delicious.

    4. K

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    5. N

      Thanks - can't wait to try this out!

    6. r

      This was simple and delicious

    7. C

      Looks like a great recipe!! Cant wait to try it!!

    8. T

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    9. A

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    10. E

      LOVE IT! now my go to recipe.

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