Cheesesteak egg roll

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INGREDIENTS:

  • 1 1/2 pounds ribeye
  • 1 egg
  • 2 tablespoons olive oil
  • 1 small yellow onion, thinly sliced
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 8 ounces smoked gouda, shredded
  • Canola oil, for frying
  • 8 egg roll wrappers


  • METHOD:

    Place ribeye in freezer for 1 hour.
    Remove from freezer, and thinly slice.

    Whisk egg in a small bowl; set aside.

    In medium sauté pan over medium heat, add olive oil and onion.
    Sauté onion until translucent and soft, 5-6 minutes.

    Add ribeye and sauté until steak is slightly pink, about 5 minutes more.
    Sprinkle with salt and pepper.
    Add cheese and mix thoroughly until cheese begins to melt.
    Remove from heat, and strain in a fine mesh sieve if there is liquid in the pan.
    Let cool slightly.

    Add oil to a medium Dutch oven, filling 3/4 of the way to the top.
    Preheat oil to 360°F.

    Equally divide ribeye mixture in the center of each egg roll wrapper.
    Fold wrapper in about 1/2 inch on each side.
    Brush egg roll wrappers with egg wash.
    Roll up and seal edges.

    Place egg roll in oil, and fry for 3-4 minutes until golden brown, making sure to flip egg rolls while frying.
    Fry in batches to avoid over-crowding.
    Remove egg rolls to a paper-towel-lined plate.
    Serve hot.

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    COMMENTS / REVIEWS

    1. L

      Mmmm lovely

    2. M

      Loved it! Mine actually looked just like the video. That never happens!

    3. E

      So nice .. i wish i could make these

    4. S

      Fabulous recipe

    5. m

      This is a great recipe. I just made it and will make it again soon.

    6. S

      Made this last night and I absolutely love it.

    7. c

      I made this tonight for my kids. They loved it. It was very easy.

    8. T

      Loved this recipe! Simple and delicious.

    9. L

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    10. S

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    11. A

      I absolutely love the simplicity of this recipe.

    12. V

      Looks like a great recipe!! Cant wait to try it!!

    13. N

      This is delicious and easy!

    14. M

      What a wonderful inspiration!

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