INGREDIENTS:
METHOD:
First, cut off the crusts from the bread slices.
Place two slices of bread on your work surface.
Brush beaten egg on one edge of one bread slice.
Place second slice of bread next to the first slice, overlapping at the edge.
Flatten with rolling pin.
Spread butter on the front portion of the bread.
Then place bacon slice and cheese on top.
Brush the edges with egg.
Roll it up tightly.
Repeat once more with the two slices of bread.
Combine together with the first roll and roll up nice and tight.
Make four incisions on top.
Make one more by repeating the steps above.
Bake for 10 minutes at 230 degrees C.
Great option to make and take to lunch.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Made this last night for my family and we love it.
I think this recipe was amazing!
Thanks for the suggestion!
Love, love, love it.Made it twice now
Excellent! I was testing a new stuffing recipe for Thanksgiving
So months later I finally found time to make this five minute recipe.
This is my go-to recipe
It's very tasty and very easy to cook,