One-Pan Salmon 4 Ways

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  • 2 tablespoon raw honey
  • 3 tablespoon soy sauce
  • 2 teaspoon rice wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds fresh asparagus
  • 1 orange, sliced and halved
  • 3 5 ounces salmon fillets


    Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.

    Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
    Set aside.

    Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.

    Drizzle the soy-honey sauce over the salmon and vegetables.

    Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

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    1. L

      Love, love, love it.Made it twice now

    2. J

      This recipe is amazing!

    3. S

      I made this tonight for my kids. They loved it. It was very easy.

    4. J

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    5. P

      Great option to make and take to lunch.

    6. A

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    7. R

      This is delicious and easy!

    8. T

      Loved this recipe! Simple and delicious.

    9. M

      This recipe is delicious! 5th recipe I've tried.

    10. B

      Just tried this recipe and really loved it.

    11. S

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

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