One-Pan Salmon 4 Ways

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INGREDIENTS:

  • 2 tablespoon raw honey
  • 3 tablespoon soy sauce
  • 2 teaspoon rice wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds fresh asparagus
  • 1 orange, sliced and halved
  • 3 5 ounces salmon fillets


    • METHOD:

    Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.

    Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
    Set aside.

    Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.

    Drizzle the soy-honey sauce over the salmon and vegetables.

    Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

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    COMMENTS / REVIEWS

    1. P
      Paul Legato

      I will be trying it

    2. T
      Tomoko Negishi

      I love making this!

    3. T
      Tomoko Negishi

      I've already made this twice now, it's so easy to improvise!

    4. j
      joanne

      Made this last night for my family and we love it.

    5. M
      Madeline

      Tasty and beautiful.

    6. A
      Angie

      Fabulous recipe

    7. L
      Lindsey

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    8. J
      Jenn

      This is delicious and easy!

    9. k
      kathy

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    10. D
      Diana

      I am currently eating it by the bucket

    11. M
      Miranda

      Made this tonight and it was wonderful!

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