Healthy tofu and amazake tiramisu

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INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


    • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

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    COMMENTS / REVIEWS

    1. Y
      Yvonne

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    2. A
      Annalisa

      This looks like an easy recipe and healthy, too.

    3. K
      Kathy

      I loved it,I made it for a very dear friend and she was impressed

    4. S
      Susan

      Oh my goodness this is the most amazing recipe ever!

    5. S
      Susan

      This looks delicious!

    6. L
      Linda

      Absolutely delicious.

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