Healthy tofu and amazake tiramisu

79,648 Views1754

INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


  • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

    You May Like

    COMMENTS / REVIEWS

    1. m

      What an absolutely wonderful recipe

    2. L

      I loved it,I made it for a very dear friend and she was impressed

    3. S

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    4. E

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    5. A

      This website has been my go-to for weekly meal planning the past couple of years

    6. L

      I will be making this again! Thanks for sharing.

    7. S

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    8. C

      Loved this recipe! Simple and delicious.

    9. D

      Love it! Simple yet delicious. Thank you.

    10. N

      Excellent dish!

    11. L

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    12. s

      This is delicious and easy!

    13. S

      I love this recipe

    14. L

      I made this dish for dinner tonight and it was excellent.

    15. L

      Thank you for this recipe.

    16. D

      Thank you for another winner recipe!

    Leave a Comment