Healthy tofu and amazake tiramisu

79,648 Views1975

INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


    • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

    You May Like

    COMMENTS / REVIEWS

    1. Y
      Yvonne

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    2. A
      Annalisa

      This looks like an easy recipe and healthy, too.

    3. K
      Kathy

      I loved it,I made it for a very dear friend and she was impressed

    4. S
      Susan

      Oh my goodness this is the most amazing recipe ever!

    5. S
      Susan

      This looks delicious!

    6. L
      Linda

      Absolutely delicious.

    Leave a Comment