INGREDIENTS:
METHOD:
Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.
Combine all ingredients for the cream in a blender and mix well.
In a bowl, combine ingredients for the matcha sauce and mix until combined.
Arrange castella, matcha sauce and cream into individual serving bowls.
Sprinkle matcha powder on top and decorate with gold leaf.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This looks like an easy recipe and healthy, too.
I loved it,I made it for a very dear friend and she was impressed
Oh my goodness this is the most amazing recipe ever!
This looks delicious!
Absolutely delicious.