INGREDIENTS:
METHOD:
Cook the potatoes in a pot of boiling water for 40 minutes.
Once the potatoes are soft, remove from heat and allow to cool, then transfer to a bowl and mash.
Add the egg and mix well, then mix in the flour, salt and parsley.
Refrigerate for 2 hours.
Make small crosswise cuts in the shrimp without cutting the tips.
Season the shrimp with salt, black pepper, chopped coriander, palm oil and lemon juice.
Let marinate for 15 minutes.
Remove potato dough from fridge.
With well-floured hands, scoop a portion of the dough and place one shrimp inside.
Wrap the dough around the shrimp, leaving the tail out.
Coat with additional flour, and fry in hot oil until golden brown.
Repeat with remaining dough and shrimp.
I will be making this again! Thanks for sharing.
This was a really tasty and easy recipe.
Love this recipe
I used your recipe as a starting point and then added a few of my own things.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Your site is the only one I use because I know everything will end up great!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Mmmm lovely
This was absolutely delicious!!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I think this recipe was amazing!
Looks like a great recipe!! Cant wait to try it!!
the flavors were all very delicious.
This is absolutely wonderful!
These were pretty delicious
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I made this for a party this weekend and it was a great hit!