Potato bacon and cheese bombs

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INGREDIENTS:

  • 2 pounds mashed potatoes (about 4 cups)
  • 2 eggs
  • Chopped parsley
  • 1 teaspoon nutmeg
  • Salt & pepper
  • 3 1/2 ounces smoked bacon
  • 1 cup shredded mozzarella cheese
  • Flour
  • 1 egg, beaten
  • Breadcrumbs
  • Oil for frying


    • METHOD:

    In a bowl, mix the mashed potatoes with 2 eggs, the chopped parsley, nutmeg, salt and pepper.

    Cut the smoked bacon into small pieces and sauté in a pan until golden brown.

    Form small balls with the mashed potatoes, and fill them with mozzarella and a piece of bacon.

    Dip potato balls in flour, then beaten egg, and finally breadcrumbs.

    Fry in oil until golden brown.

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    COMMENTS / REVIEWS

    1. E
      Ellen

      I made this for a party this weekend and it was a great hit!

    2. J
      Jenn

      Love it! Simple yet delicious. Thank you.

    3. P
      Penny

      Love this recipe

    4. J
      Justin Donie

      I love this recipe

    5. M
      MaryM

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    6. d
      dessinateur

      I made this last night according to the recipe. It was fabulous!

    7. m
      mantha

      You are a culinary genius! We loved the recipe.

    8. D
      DD Can Cook

      Thank you so much for this recipe!

    9. T
      Tina

      This website has been my go-to for weekly meal planning the past couple of years

    10. R
      Roberta

      This is a beautiful dish!

    11. J
      Jenn

      This was absolutely delicious!!

    12. M
      Miranda

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    13. C
      Chantel

      I've already made this twice now, it's so easy to improvise!

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