INGREDIENTS:
METHOD:
In a bowl, combine cream cheese, miso and garlic and mix well.
Place three slices of pork on a sheet of plastic wrap.
Lay lettuce leaves on top.
Then spread cream cheese paste on, finally topping it off with the perilla leaves.
Roll everything up.
Season with salt and pepper and dust with flour.
Heat oil in a frying pan and cook the pork rolls on all sides.
Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.
Transfer pork to a serving plate and pour on remaining sauce.
I made this last night according to the recipe. It was fabulous!
This website has been my go-to for weekly meal planning the past couple of years
Wow, I'm the first to make this? Cool. This was really easy to make
I made these for thanksgiving, people said they were good.
This is a very easy recipe- it's simple but delicious
Thanks. It's delicious.
I love this recipe
Made this today for my family - they loved it!
Thanks for the suggestion!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I'm totally hooked. I will make this often. It is amazing.
This was a really tasty and easy recipe.
Wow I tried this recipe tonight & was impressed!
I will be trying it