INGREDIENTS:
METHOD:
Combine pork and chopped up kimchee in a bowl and mix well.
Wrap with gyoza wrappers to make 15 dumplings.
Heat sesame oil in a frying pan over medium heat.
Arrange gyoza dumplings in a circle.
Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.
Top with mozzarella, cheddar, blue cheese and parmesan reggiano.
Cook until cheese melts and becomes a little crispy on the bottom.
Invert onto a plate and serve hot.
I love making this recipe its amazing:)
this looks and smells great! and very easy.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I made this yesterday not 5 minutes after I saw the recipe.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I made this tonight for my kids. They loved it. It was very easy.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
AMAZING!
Thank you for this recipe.
What an absolutely wonderful recipe
Thanks. It's delicious.
Simple, delicious. Thanks for another great recipe.
Thank you so much for this recipe!
Absolutely delicious.