Pasta chips

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INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    COMMENTS / REVIEWS

    1. S
      Stevie

      This is a great recipe. I just made it and will make it again soon.

    2. A
      Anju

      Great option to make and take to lunch.

    3. L
      Lori

      Thanks for the suggestion!

    4. M
      Madeline

      Love everything about this recipe. It is easy and super tasty. Thank you

    5. J
      Justin Donie

      This is delicious and easy!

    6. S
      Susan

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    7. S
      Steph

      These were delicious! Will definitely make again…

    8. M
      Miranda

      OUTSTANDING

    9. N
      Natalie

      Tasty and beautiful.

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