Baked onion cheese rings

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INGREDIENTS:

  • 1 small package potato chips
  • 1 onion
  • 1 slice mozzarella cheese, cut into strips
  • 1 slice cheddar cheese, cut into strips
  • Flour, for dredging
  • 1 egg, beaten
  • Tomato sauce (optional)
  • Ketchup (optional)


    • METHOD:

    Preheat oven to 350 degrees.

    Put potato chips in a Ziploc bag, and crush until they are crumbs.

    Slice the onion into 1/2-inch-thick chunks, and separate the rings.

    Arrange cheese strips inside the onion rings.
    Repeat, alternating with the mozzarella and cheddar cheese.

    Dip the onion rings in flour to coat.
    Then dip them in the beaten egg.

    Thoroughly coat the rings in potato chip crumbs.

    Bake for 15 minutes.

    Enjoy with tomato sauce or ketchup.

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    COMMENTS / REVIEWS

    1. M
      Mark Thoeny

      This looks delicious!

    2. D
      DD Can Cook

      This stuff is seriously amazing!

    3. R
      Rachael Pehota

      Mmmm lovely

    4. C
      Chelsea

      Absolutely delicious.

    5. C
      Corrie

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    6. L
      Lindsay

      I love making this recipe its amazing:)

    7. S
      Steph

      the flavors were all very delicious.

    8. C
      Cristie

      What an absolutely wonderful recipe

    9. S
      Sarah

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    10. r
      rita

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    11. B
      Betsy

      LOVE IT! now my go to recipe.

    12. L
      Lydia

      I made this dish for dinner tonight and it was excellent.

    13. K
      Kevin

      i loved it so simple but very elegant.

    14. C
      Carly

      Unfortunately it is not in my taste.I do not recommend it.

    15. J
      JudyL

      AMAZING!

    16. L
      Lori

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

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