Corn Bakwan

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INGREDIENTS:

  • Ingredients:
  • 5 ears of sweet corn, kernels sliced off
  • 1 piece of carrot, cut into small cube
  • 2 stalks of spring onion, sliced
  • 1 egg
  • 75 grams of flour
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • Ground spices:
  • 5 cloves of garlic
  • 9 cloves of shallot


    • METHOD:

    Crush 2 ears of the corn with a little water.
    Then, mix with the rest of the ears of corn, which are not crushed.

    Mix the carrot, spring onion, corn seasoning, flour and eggs.
    Season with pepper and salt.
    Mix well.

    Form the dough with a spoon and fry to golden brown.

    Drain the excess oil, and serve with Bird's eye chilies on the side.

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    COMMENTS / REVIEWS

    1. S
      Stevie

      This is a GREAT recipe.

    2. S
      Stevie

      I made this last night according to the recipe. It was fabulous!

    3. c
      chris p

      Thanks for the beautiful recipes!

    4. V
      Valerie

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    5. S
      Sarah

      I'm totally hooked. I will make this often. It is amazing.

    6. c
      colin

      Unfortunately it is not in my taste.I do not recommend it.

    7. J
      Jamie

      I think this recipe was amazing!

    8. P
      Phyllis

      Wow, I'm the first to make this? Cool. This was really easy to make

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