Corn Bakwan

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  • Ingredients:
  • 5 ears of sweet corn, kernels sliced off
  • 1 piece of carrot, cut into small cube
  • 2 stalks of spring onion, sliced
  • 1 egg
  • 75 grams of flour
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • Ground spices:
  • 5 cloves of garlic
  • 9 cloves of shallot


    Crush 2 ears of the corn with a little water.
    Then, mix with the rest of the ears of corn, which are not crushed.

    Mix the carrot, spring onion, corn seasoning, flour and eggs.
    Season with pepper and salt.
    Mix well.

    Form the dough with a spoon and fry to golden brown.

    Drain the excess oil, and serve with Bird's eye chilies on the side.

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    1. S

      This is a GREAT recipe.

    2. S

      I made this last night according to the recipe. It was fabulous!

    3. c

      Thanks for the beautiful recipes!

    4. V

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    5. S

      I'm totally hooked. I will make this often. It is amazing.

    6. c

      Unfortunately it is not in my taste.I do not recommend it.

    7. J

      I think this recipe was amazing!

    8. P

      Wow, I'm the first to make this? Cool. This was really easy to make

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