Salted caramel cookies

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INGREDIENTS:

  • 6 tablespoons butter, melted
  • 3/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/4 cup cocoa powder
  • 1/2 cup sugar
  • 2 tablespoons water
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 cup cream


    • METHOD:

    In a bowl, mix butter and sugar until combined.
    Add egg and mix, then add vanilla and mix.

    In another bowl, combine flour, salt, baking soda and cocoa powder.
    Mix well.

    Add dry mixture to wet mixture and mix to combine.

    Form into balls and place on a baking sheet.

    Bake at 375 degrees for 5 to 7 minutes.
    Remove from oven and let cool completely.

    In a pan, melt sugar and water until bubbly, then add butter, salt and cream.
    Stir together until a caramel forms.
    Allow to cool.

    Sandwich a dollop of salted caramel between two cookies.
    Enjoy!

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    COMMENTS / REVIEWS

    1. M
      Min

      Thank you for a delicious recipe

    2. C
      Christel

      I love making this recipe its amazing:)

    3. E
      Erin

      Love it and thanks.

    4. S
      Sharon

      I absolutely love the simplicity of this recipe.

    5. M
      Min

      So months later I finally found time to make this five minute recipe.

    6. m
      mantha

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    7. P
      Penny

      I used your recipe as a starting point and then added a few of my own things.

    8. S
      Steph

      the flavors were all very delicious.

    9. B
      Becky

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    10. R
      Rachael Pehota

      This recipe is delicious! 5th recipe I've tried.

    11. S
      Sarah

      This is a beautiful dish!

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