Salted brownie with caramel

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  • 1 cup granulated sugar
  • 1 cup heavy cream
  • Salt
  • 1/2 cup unsalted butter
  • 6 ounces semisweet chocolate, chopped
  • 1/4 cup cocoa powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup white flour
  • 1 cup walnuts, chopped
  • Vanilla ice cream


    In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
    Add a pinch of freshly ground salt.
    Set aside.

    In a saucepan, melt butter and chocolate over low heat.

    Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.

    Add the sugar, vanilla, flour and walnuts.
    Mix well and place half the mixture in a cake pan greased with butter.

    Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.

    Serve with ice cream.

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    1. L

      You are a culinary genius! We loved the recipe.

    2. S

      I love this recipe

    3. A

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    4. S

      I made these for thanksgiving, people said they were good.

    5. C

      Made this last night and I absolutely love it.

    6. r

      Loved this recipe! Simple and delicious.

    7. K

      Thanks for the suggestion!

    8. B

      Love it and thanks.

    9. M

      Looks like a great recipe!! Cant wait to try it!!

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