Mochi ice cream toast

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INGREDIENTS:

  • 1 serving mochi ice cream
  • 2 thick slices white bread
  • Anko (sweetened adzuki bean paste)
  • Cream cheese
  • Honey
  • Kinako (ground soybeans)
  • Sliced almonds


    • METHOD:

    Cut into bread in a criss-cross pattern, without cutting all the way through.
    Turn bread over and spread with anko.

    Repeat with the other slice but spread with cream cheese.

    Melt butter in a frying pan and place one slice of bread on top.

    Place mochi ice cream on the center of the bread slice and cook for 3 minutes.

    Top with the second bread slice and flip over to cook the other side.

    Transfer to a plate.
    Top with kinako, honey and almond slices before serving.

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    COMMENTS / REVIEWS

    1. H
      Heidi A

      Thanks for the suggestion!

    2. S
      Sarah

      I love making this recipe its amazing:)

    3. R
      Rachael Pehota

      Made this last night and I absolutely love it.

    4. N
      Nan

      the flavors were all very delicious.

    5. T
      Tami

      It's very tasty and very easy to cook,

    6. B
      Betsy

      You are a culinary genius! We loved the recipe.

    7. L
      Linda

      These were pretty delicious

    8. A
      Audrey

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    9. T
      Tina

      This is a GREAT recipe.

    10. J
      Justin Donie

      I am currently eating it by the bucket

    11. C
      Cajun

      Thanks - can't wait to try this out!

    12. L
      Leah

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

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