INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
I absolutely love the simplicity of this recipe.
Just tried this recipe and really loved it.
Love everything about this recipe. It is easy and super tasty. Thank you
Wow I tried this recipe tonight & was impressed!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
What a beautiful recipe you put together for us.
Your site is the only one I use because I know everything will end up great!
Love it and thanks.
the flavors were all very delicious.
This is a beautiful dish!
Great Dish! Have been making this for years and it never fails to all get eaten up.
This looks like an easy recipe and healthy, too.
This recipe is delicious! 5th recipe I've tried.
Love this recipe
I have lost track of all the times I have used this recipe. Always great!