INGREDIENTS:
METHOD:
Make the batter by beating the flour, baking powder and sugar in with the milk.
Add in the beaten egg and the mustard and season.
Add in the cooked mac and cheese and stir into the batter and add the extra cheese.
In a large pan on a medium and high heat, add in the butter and let this melt, making sure the whole of the pan is well greased.
Spoon in the batter making them as big or as little as you like and spread out a bit to make them perfectly round.
Cook for 3-4 minutes and flip.
Cooking for the same amount of time on the other side.
Fry off the bacon.
Stack the pancakes with the bacon and the maple syrup on the side.
I've already made this twice now, it's so easy to improvise!
This was a really tasty and easy recipe.
I absolutely love the simplicity of this recipe.
the flavors were all very delicious.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Thanks for the suggestion!
I admittedly made a few changes, but I think the concept is the same and made it so good.
This is a very easy recipe- it's simple but delicious
I love this! So easy to throw together.
So months later I finally found time to make this five minute recipe.
This looks delicious!
Thank you for a delicious recipe
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Delicious!
Made this last night and I absolutely love it.
I will be making this again! Thanks for sharing.
I made this and it was marvelous!