Spinach and artichoke fondue

164,215 Views2084

INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

    You May Like

    COMMENTS / REVIEWS

    1. S
      Susan

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    2. A
      Allison

      This looks delicious!

    3. a
      angela

      So months later I finally found time to make this five minute recipe.

    4. E
      Espahan

      Your site is the only one I use because I know everything will end up great!

    5. r
      rei

      i loved it so simple but very elegant.

    6. a
      angela

      I made this dish for dinner tonight and it was excellent.

    7. E
      Erin M.

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    8. L
      Lindsay

      Loved this recipe! Simple and delicious.

    Leave a Comment