Gyoza wrapper curry bread

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INGREDIENTS:

  • 1 bag ready-made curry
  • 30 grams panko bread crumbs
  • 12 gyoza wrappers
  • Panko bread crumbs
  • 20 grams butter
  • Chopped parsley
  • Potato starch (mixed with a little water)
  • Suggested fillings:
  • 3 quail eggs
  • 1 tomato
  • Spinach, blanched and drained of excess water
  • Shredded cheese


  • METHOD:

    Combine curry and 30 grams panko bread crumbs in a bowl and mix well.

    Place a little bit of the mixture on top of the gyoza wrapper.

    Top with curry mixture and your favorite fillings.

    Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.

    Press the edges together to seal the fillings inside.

    Brush melted butter all over the and sprinkle with panko bread crumbs.

    Repeat until all ingredients are used up.

    Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.

    Top with chopped parsley if desired.

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    COMMENTS / REVIEWS

    1. S

      OUTSTANDING

    2. W

      LOVE IT! now my go to recipe.

    3. E

      Loved this recipe! Simple and delicious.

    4. L

      Loved it! Mine actually looked just like the video. That never happens!

    5. t

      Absolutely delicious.

    6. J

      You are a culinary genius! We loved the recipe.

    7. K

      Wow, I'm the first to make this? Cool. This was really easy to make

    8. t

      Thank you for a delicious recipe

    9. C

      Love it and thanks.

    10. K

      Thank you so much for this recipe!

    11. M

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    12. P

      Loved it. Simple, but very tasty.

    13. C

      Love this recipe

    14. C

      I made this dish for dinner tonight and it was excellent.

    15. T

      Made this last night for my family and we love it.

    16. D

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    17. J

      I love making this recipe its amazing:)

    18. C

      Thanks - can't wait to try this out!

    19. S

      Made this last night and I absolutely love it.

    20. A

      This is a GREAT recipe.

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