Gyoza wrapper curry bread

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INGREDIENTS:

  • 1 bag ready-made curry
  • 30 grams panko bread crumbs
  • 12 gyoza wrappers
  • Panko bread crumbs
  • 20 grams butter
  • Chopped parsley
  • Potato starch (mixed with a little water)
  • Suggested fillings:
  • 3 quail eggs
  • 1 tomato
  • Spinach, blanched and drained of excess water
  • Shredded cheese


    • METHOD:

    Combine curry and 30 grams panko bread crumbs in a bowl and mix well.

    Place a little bit of the mixture on top of the gyoza wrapper.

    Top with curry mixture and your favorite fillings.

    Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.

    Press the edges together to seal the fillings inside.

    Brush melted butter all over the and sprinkle with panko bread crumbs.

    Repeat until all ingredients are used up.

    Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.

    Top with chopped parsley if desired.

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    COMMENTS / REVIEWS

    1. C
      Colleen

      What a beautiful recipe you put together for us.

    2. s
      sierra

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    3. A
      Angie

      You are a culinary genius! We loved the recipe.

    4. J
      Jenn

      These were delicious! Will definitely make againÂ…

    5. L
      Linda

      This stuff is seriously amazing!

    6. C
      Chantel

      Mmmm lovely

    7. N
      Natalie

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    8. K
      Kevin

      This is delicious and easy!

    9. a
      angela

      I love this recipe

    10. m
      mantha

      AMAZING!

    11. L
      Lori

      Oh my goodness this is the most amazing recipe ever!

    12. M
      Marilyn

      I'm totally hooked. I will make this often. It is amazing.

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