INGREDIENTS:
METHOD:
In a large bowl, combine ground beef, ketchup, mustard, Worchestire sauce, cornstarch, green onion, and salt and pepper.
Mix well.
Fill each gyoza wrapper in the center with about a 1 tablespoon of the mixture.
Add some cheese on top of the mixture, wet the edges with a little bit of water, and close to seal by pleating.
Heat a nonstick skillet to medium-high heat.
Drizzle a little vegetable oil.
Place the pot stickers with the flat side down.
Once the bottoms are golden brown, pour about 1/2 cup of water into the skillet and immediately cover.
When the wrapper has become slightly translucent, remove the lid and allow the water to evaporate.
Once the pot stickers are crispy, remove and place bottom side up on a plate.
Serve with ketchup and mayo for dipping.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
What an absolutely wonderful recipe
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I absolutely love the simplicity of this recipe.
This website has been my go-to for weekly meal planning the past couple of years
i loved it so simple but very elegant.
This was absolutely delicious!!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Thank you for a delicious recipe
Made this today for my family - they loved it!
These were delicious! Will definitely make againâ¦
This is absolutely wonderful!
This is a GREAT recipe.
This looks delicious!
OUTSTANDING
You are a culinary genius! We loved the recipe.
Love, love, love it.Made it twice now
I made this last night according to the recipe. It was fabulous!