Rose cake pops

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  • 375 grams red velvet cake
  • 100 grams white chocolate chips, melted
  • 65 grams whipping cream, hot
  • 300 grams red candy melts, melted
  • Lollipop sticks
  • Yellow ribbon
  • Red luster dust


    Crumble the red velvet cake in a large bowl.
    In a separate bowl, combine the white chocolate and whipping cream.
    Add to the cake crumbs and mix until well combined.

    Shape the mixture into bite-sized balls and place on a plate lined with plastic wrap.
    Transfer to the fridge until stiff.

    Reshape the cake pops into round balls.
    Working with one cake pop at a time, dip a lollipop stick into the melted candy melts and transfer to a cake pop holder.
    Repeat with the remaining cake pops and place in the fridge until the candy melts have fully hardened.
    Pipe some extra candy melts onto the surface in a swirl pattern.
    Return to the fridge until fully set.

    Tie a bow with yellow ribbon onto each lollipop stick.
    Brush some red luster dust onto each cake pop with a clean paintbrush.

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    1. S

      These were delicious! Will definitely make againÂ…

    2. S

      This looks delicious!

    3. D

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    4. D

      Looking forward to making this tonight

    5. W

      Thanks for the suggestion!

    6. L

      i loved it so simple but very elegant.

    7. N

      These were easy and delicious.

    8. L

      I love making this!

    9. J

      Fabulous recipe

    10. M

      Unfortunately it is not in my taste.I do not recommend it.

    11. j

      Perfect and simple to make. My husband loved it!

    12. S

      Oh my goodness this is the most amazing recipe ever!

    13. R

      So months later I finally found time to make this five minute recipe.

    14. M

      Mmmm lovely

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