INGREDIENTS:
METHOD:
Crumble the red velvet cake in a large bowl.
In a separate bowl, combine the white chocolate and whipping cream.
Add to the cake crumbs and mix until well combined.
Shape the mixture into bite-sized balls and place on a plate lined with plastic wrap.
Transfer to the fridge until stiff.
Reshape the cake pops into round balls.
Working with one cake pop at a time, dip a lollipop stick into the melted candy melts and transfer to a cake pop holder.
Repeat with the remaining cake pops and place in the fridge until the candy melts have fully hardened.
Pipe some extra candy melts onto the surface in a swirl pattern.
Return to the fridge until fully set.
Tie a bow with yellow ribbon onto each lollipop stick.
Brush some red luster dust onto each cake pop with a clean paintbrush.
Enjoy!
These were delicious! Will definitely make againÂ…
This looks delicious!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Looking forward to making this tonight
Thanks for the suggestion!
i loved it so simple but very elegant.
These were easy and delicious.
I love making this!
Fabulous recipe
Unfortunately it is not in my taste.I do not recommend it.
Perfect and simple to make. My husband loved it!
Oh my goodness this is the most amazing recipe ever!
So months later I finally found time to make this five minute recipe.
Mmmm lovely