Crispy cheese garlic toast

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INGREDIENTS:

  • 1 baguette loaf
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1 teaspoon anchovy paste
  • 5 teaspoons minced garlic
  • 1/4 cup shredded cheese
  • Chopped parsley


    • METHOD:

    Combine melted butter, olive oil, anchovy paste and garlic, and mix well.

    Preheat oven to 425°F.

    Slice baguette into 1/4-inch thickness.

    Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.

    Place mounds of shredded cheese in a frying pan and cook until melted.
    Place garlic toast on top of the cheese.

    Turn off heat.
    Once the cheese has hardened a bit, transfer to a plate and serve.

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    COMMENTS / REVIEWS

    1. L
      Lindsey

      i loved it so simple but very elegant.

    2. S
      Stephany

      Hi there -- just wanted to say thanks for the recipe.

    3. D
      DD Can Cook

      What a beautiful recipe you put together for us.

    4. S
      Steph

      Loved this recipe! Simple and delicious.

    5. Y
      Yvonne

      Made this tonight and it was wonderful!

    6. E
      Erin M.

      This stuff is seriously amazing!

    7. J
      Janet_C

      Loved it! Mine actually looked just like the video. That never happens!

    8. N
      Natalie

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    9. t
      tomoko

      This is my go-to recipe

    10. C
      Chelsea

      This is absolutely wonderful!

    11. N
      Natalie

      AMAZING!

    12. K
      Kapil

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    13. L
      Lakshmi

      These were delicious! Will definitely make again…

    14. R
      Roberta

      Thanks. It's delicious.

    15. K
      Katy

      Thanks - can't wait to try this out!

    16. J
      Judy

      I absolutely love the simplicity of this recipe.

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