Chocolate Espresso Sauce

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INGREDIENTS:

  • 4 Old El Paso soft tortilla taco boats
  • 1/4 cup butter, melted
  • 1 tablespoon butter
  • 1 tablespoon grapeseed oil
  • 1/2 onion, chopped
  • 1/2 pounds ground beef
  • 1 can chopped chilies, drained
  • 1 cup green enchilada sauce
  • 1 1/2 cups Mexican cheese
  • Salt to taste
  • Tortilla chips, for serving
  • Cilantro
  • Sour cream


    • METHOD:

    Preheat oven to 350°F.

    Melt 1/4 cup butter and brush on taco boats.
    Bake for 6-8 minutes.
    Set aside.

    Heat 1 tablespoon butter and oil in a medium pot.
    Add onion and cook 5 minutes.
    Set aside.

    Stir in ground beef and cook until brown.
    Add chilies and sauce and bring to a simmer.
    Turn off heat and stir in 1 cup of cheese until melted.

    Fill each boat with the mixture and sprinkle with more cheese.
    Bake an additional 5 minutes, until cheese is melted.

    Garnish with sour cream and cilantro.
    Serve with chips for dipping.

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    COMMENTS / REVIEWS

    1. s
      sierra

      So months later I finally found time to make this five minute recipe.

    2. M
      Marilyn

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    3. E
      Erin M.

      Love this recipe

    4. A
      Anju

      Loved it! Mine actually looked just like the video. That never happens!

    5. D
      David Michel

      Thank you for this recipe.

    6. S
      Stephany

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    7. T
      Tami

      These were easy and delicious.

    8. B
      Becky

      Made this last night for my family and we love it.

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