INGREDIENTS:
METHOD:
Flatten puff pastry and using a round mold , cut out two circles.
You can also use a regular plate as a mold.
Do the same with the second sheet of pastry to make two circles.
Make slits in the center of one sheet and place on top of the other pastry sheet.
Spread meat sauce around the perimeter of the puff pastry.
Arrange the mini sausages around and top with shredded cheese.
Bring the cut out strips of pastry towards the outside and press the pastry dough together, creating a zigzag pattern.
Combine ground beef, onion, panko, milk, 1/2 beaten egg, salt, pepper and nutmeg in a bowl and mix well.
Transfer this mixture to the center of the pastry and flatten.
Bake for 20-25 minutes at 220 degrees C or until the meat is done.
Serve with ketchup and chopped parsley.
I admittedly made a few changes, but I think the concept is the same and made it so good.
This is a beautiful dish!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Love it and thanks.
Thank you for a delicious recipe
So months later I finally found time to make this five minute recipe.
this looks and smells great! and very easy.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
I made this dish for dinner tonight and it was excellent.
This recipe is delicious! 5th recipe I've tried.
Wow I tried this recipe tonight & was impressed!
Thanks for the suggestion!
Thank you for another winner recipe!
I used your recipe as a starting point and then added a few of my own things.
AMAZING!
What a wonderful inspiration!
This was simple and delicious
I will be trying it