Chocolate Fudge Brownie Cheesecake

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INGREDIENTS:

Â 300 grams dark chocolate

Â 200 grams butter

Â 4 eggs

Â 200 grams wheat flour

Â 350 grams sugar

Â 600 grams cream cheese

Â 150 grams sugar

Â 5 eggs

METHOD:

Melt the chocolate in a double boiler.
When melted, add the butter and mix well.
Remove from heat, let cool, and mix the eggs.

Add sugar and flour and whisk with a fouet until you have a homogeneous dough.
Reserve.

Beat the cream cheese with the sugar, add the eggs, and beat well.

Pour the chocolate batter into a greased and floured baking sheet, cover with cream cheese batter and mix with a spoon.

Bake in a preheated oven at 180 Â° C for 35 minutes.

It can be served hot or cold, accompanied by strawberries.

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