INGREDIENTS:
METHOD:
Roughly chop the nuts into smaller pieces.
In a bowl, combine tuna and mayonnaise and mix well.
Cut puff pastry into 6 long pieces and place on a baking tray lined with parchment paper.
Brush the pastry sticks with egg wash.
Top pastry with tuna mixture and season with black pepper.
Finally top off with blue cheese.
Bake for 15 minutes at 200 degrees C.
Serve with a drizzle of honey.
I made these for thanksgiving, people said they were good.
i loved it so simple but very elegant.
Just tried this recipe and really loved it.
You are a culinary genius! We loved the recipe.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!