Nuts and blue cheese pie sticks

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INGREDIENTS:

  • 1 sheet puff pastry
  • 40 grams assorted nuts
  • 1 can tuna in oil
  • 1 tablespoon mayonnaise
  • 1 egg, whisked
  • Blue cheese
  • Black pepper
  • Honey


  • METHOD:

    Roughly chop the nuts into smaller pieces.

    In a bowl, combine tuna and mayonnaise and mix well.

    Cut puff pastry into 6 long pieces and place on a baking tray lined with parchment paper.
    Brush the pastry sticks with egg wash.

    Top pastry with tuna mixture and season with black pepper.
    Finally top off with blue cheese.

    Bake for 15 minutes at 200 degrees C.

    Serve with a drizzle of honey.

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    COMMENTS / REVIEWS

    1. t

      I am currently eating it by the bucket

    2. M

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    3. B

      This looks delicious!

    4. W

      Thank you for this recipe.

    5. P

      This looks like an easy recipe and healthy, too.

    6. B

      Thank you so much for this recipe!

    7. S

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    8. J

      What a wonderful inspiration!

    9. L

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    10. S

      Made this tonight and it was wonderful!

    11. k

      I used your recipe as a starting point and then added a few of my own things.

    12. D

      Love everything about this recipe. It is easy and super tasty. Thank you

    13. T

      This is delicious and easy!

    14. R

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    15. J

      I made this tonight for my kids. They loved it. It was very easy.

    16. S

      Looking forward to making this tonight

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