Chicken Quesadillas

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INGREDIENTS:

  • 1 New York steak
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 2 teaspoon olive oil
  • 1/2 cup havarti cheese, grated
  • 1/2 yellow onion, sliced
  • 2 large wheat tortillas
  • Sliced green onions, for topping


  • METHOD:

    Season the steak with salt and pepper.
    In a skillet, heat olive oil and add the seasoned steak.
    Once cooked though and well-browned on both sides, remove from pan and allow to cool before slicing.

    In same pan, add the onions and cook, stirring occasionally, until tender and golden, about 4-6 minutes.
    Remove from pan.

    In same pan, lay one tortilla flat into the pan.
    Sprinkle with 1/2 of the cheese, followed by the steak and onions.
    Then, top with additional cheese and other tortilla.

    Cook 2-3 minutes to allow the cheese to melt and the tortilla to cook.
    Carefully flip the tortilla over and repeat until cheese is fully melted.

    Remove from pan and slice into quarters before serving.
    Top with sliced green onions.

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    COMMENTS / REVIEWS

    1. M

      Thank you so much for this recipe!

    2. E

      this looks and smells great! and very easy.

    3. W

      Thank you for a delicious recipe

    4. N

      What a beautiful recipe you put together for us.

    5. C

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    6. R

      Loved it! Mine actually looked just like the video. That never happens!

    7. J

      Great option to make and take to lunch.

    8. S

      Just tried this recipe and really loved it.

    9. M

      Thanks for the beautiful recipes!

    10. T

      Simple, delicious. Thanks for another great recipe.

    11. B

      I will be trying it

    12. M

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    13. M

      This is a very easy recipe- it's simple but delicious

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