INGREDIENTS:
METHOD:
Put boiled egg inside a mesh sieve and push it through.
(Alternatively, simply chop up the eggs by hand)
In a bowl, combine egg and the ingredients for the tartar sauce and mix well.
Coat chicken thighs with flour, followed by the beaten egg.
Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.
Wipe away excess oil with a paper towel.
Add in the soy sauce, vinegar and sugar and simmer with the chicken.
In a separate pan, heat some sesame oil.
Place round molds on top and fill with cooked rice.
Cook the rice on both sides.
Transfer rice patties onto plate.
top with lettuce, chicken and tartar sauce followed by the second rice patty.
Garnish with chopped parsley before serving.
i loved it so simple but very elegant.
OUTSTANDING
Love, love, love it.Made it twice now
Love it! Simple yet delicious. Thank you.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Love this recipe
These were delicious! Will definitely make againÂ…
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
What a wonderful inspiration!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!