INGREDIENTS:
METHOD:
Put boiled egg inside a mesh sieve and push it through.
(Alternatively, simply chop up the eggs by hand)
In a bowl, combine egg and the ingredients for the tartar sauce and mix well.
Coat chicken thighs with flour, followed by the beaten egg.
Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.
Wipe away excess oil with a paper towel.
Add in the soy sauce, vinegar and sugar and simmer with the chicken.
In a separate pan, heat some sesame oil.
Place round molds on top and fill with cooked rice.
Cook the rice on both sides.
Transfer rice patties onto plate.
top with lettuce, chicken and tartar sauce followed by the second rice patty.
Garnish with chopped parsley before serving.
Thanks - can't wait to try this out!
Oh my goodness this is the most amazing recipe ever!
Loved it! Mine actually looked just like the video. That never happens!
Thank you so much for this recipe!
the flavors were all very delicious.
I've already made this twice now, it's so easy to improvise!
This is my go-to recipe
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I love this! So easy to throw together.
Thank you for another winner recipe!
I will be making this again! Thanks for sharing.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!