Cassava and cheese cupcake

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. S
      Sharon

      Fabulous recipe

    2. V
      Valerie

      the flavors were all very delicious.

    3. D
      David Michel

      i loved it so simple but very elegant.

    4. C
      Christel

      I used your recipe as a starting point and then added a few of my own things.

    5. S
      Steph

      Unfortunately it is not in my taste.I do not recommend it.

    6. S
      Shelly Franz

      This stuff is seriously amazing!

    7. M
      Miranda

      This looks delicious!

    8. B
      Betsy

      OUTSTANDING

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