Beef and Potato Hand Pies

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  • 2 sheets puff pastry
  • 500 grams beef round
  • Olive oil
  • Rosemary
  • Salt
  • Pepper
  • 1 egg
  • 20 milliliters milk
  • Sauce:
  • 100 milliliters red wine
  • 15 milliliters balsamic vinegar
  • 20 grams butter
  • Flour
  • 50 grams onion
  • Mashed potatoes:
  • 2 potatoes
  • 2 teaspoons mayonnaise
  • 20 milliliters milk
  • Vinegar
  • Salt
  • Pepper


    Boil the potatoes until soft.
    Then mash together with mayonnaise, 20 milliliters milk, vinegar, salt and pepper until smooth.

    Make cuts on one puff pastry sheet, creating a mesh pattern.

    Season beef round with salt and pepper.
    Grease frying pan with olive oil and cook beef until lightly browned on all sides.

    Take out the beef to set aside and reserve the pan drippings.

    Combine all the ingredients for the sauce with the pan drippings.
    Cook until smooth and slightly thickened.

    Place beef onto the puff pastry followed by the mashed potatoes.
    Wrap everything up with the puff pastry.
    Top with the second sheet of puff pastry and cut off the excess with a knife.

    Combine egg and 20 milliliters milk to make an egg wash.
    Brush egg wash onto the pastry and bake for 30 minutes at 220 degrees C.

    Serve with sauce and garnish with rosemary.

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    1. C

      Yum, yum, yum! This recipe looks delicious.

    2. K

      I will be making this again! Thanks for sharing.

    3. r

      Simple, delicious. Thanks for another great recipe.

    4. E

      LOVE IT! now my go to recipe.

    5. J

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    6. C

      Loved it. Simple, but very tasty.

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