INGREDIENTS:
METHOD:
Boil the potatoes until soft.
Then mash together with mayonnaise, 20 milliliters milk, vinegar, salt and pepper until smooth.
Make cuts on one puff pastry sheet, creating a mesh pattern.
Season beef round with salt and pepper.
Grease frying pan with olive oil and cook beef until lightly browned on all sides.
Take out the beef to set aside and reserve the pan drippings.
Combine all the ingredients for the sauce with the pan drippings.
Cook until smooth and slightly thickened.
Place beef onto the puff pastry followed by the mashed potatoes.
Wrap everything up with the puff pastry.
Top with the second sheet of puff pastry and cut off the excess with a knife.
Combine egg and 20 milliliters milk to make an egg wash.
Brush egg wash onto the pastry and bake for 30 minutes at 220 degrees C.
Serve with sauce and garnish with rosemary.
What a beautiful recipe you put together for us.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
OUTSTANDING
I will be making this again! Thanks for sharing.
Made this last night for my family and we love it.
I made this and it was marvelous!
Wow I tried this recipe tonight & was impressed!
I love this recipe
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Oh my goodness this is the most amazing recipe ever!
So months later I finally found time to make this five minute recipe.
You are a culinary genius! We loved the recipe.
LOVE IT! now my go to recipe.