Ferrero Rocher Brownies with Milk Chocolate Ganache

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INGREDIENTS:

  • 2 (4 ounces) semisweet chocolate bars, finely chopped and divided
  • 1/2 cup unsalted butter
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 16 whole Ferrero Rocher candies, unwrapped, plus 2 chopped, for garnish
  • 1/4 cup heavy cream


    • METHOD:

    Preheat oven to 350°F.
    Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.

    Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.

    Whisk in the sugars and mix well.
    Add the eggs and vanilla and stir until blended.
    Stir in the flour, salt and baking powder until combined.
    Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
    Bake for 20-22 minutes.
    Cool completely on a wire rack.

    Add remaining chopped chocolate to a heat-proof bowl.
    Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
    Pour cream over the chocolate and let sit for 1 minute.
    Whisk together until chocolate is blended and melted.

    Pour chocolate over the top of the brownies.
    Garnish with chopped candies.
    Let set before slicing into squares.

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    COMMENTS / REVIEWS

    1. S
      Stevie

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    2. J
      Justin Donie

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    3. J
      Jancd

      OMG. Thank you for this recipe, it is wonderful!

    4. A
      Angie

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    5. N
      Nan

      I've already made this twice now, it's so easy to improvise!

    6. J
      Jo

      This recipe is amazing!

    7. C
      Christel

      Love it and thanks.

    8. L
      Lindsay

      Tasty and beautiful.

    9. S
      Sarah

      I made this yesterday not 5 minutes after I saw the recipe.

    10. M
      Marilyn

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    11. M
      Marilyn

      What an absolutely wonderful recipe

    12. A
      Angela

      I think this recipe was amazing!

    13. M
      Marilyn

      This is a great recipe. I just made it and will make it again soon.

    14. M
      Marisa

      Love everything about this recipe. It is easy and super tasty. Thank you

    15. M
      MaryM

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

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