5 ingredient chicken

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. S
      Sharon

      What an absolutely wonderful recipe

    2. V
      Videl

      Simple, delicious. Thanks for another great recipe.

    3. r
      rei

      This is my go-to recipe

    4. N
      Nan

      So months later I finally found time to make this five minute recipe.

    5. T
      Tami

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    6. K
      Katy

      I made this yesterday not 5 minutes after I saw the recipe.

    7. S
      Steph

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    8. M
      Monica

      This recipe is amazing!

    9. c
      colin

      I made this tonight for my kids. They loved it. It was very easy.

    10. c
      chris p

      Made this last night for my family and we love it.

    11. P
      Paul Legato

      Thank you for another winner recipe!

    12. M
      Mark

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    13. R
      Rachael Pehota

      Absolutely delicious.

    14. N
      Nan

      Yum, yum, yum! This recipe looks delicious.

    15. L
      Linda

      Thanks for the suggestion!

    16. V
      Valerie

      Looking forward to making this tonight

    17. W
      Wendy McIntosh

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    18. M
      Min

      You are a culinary genius! We loved the recipe.

    19. D
      DD Can Cook

      the flavors were all very delicious.

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