Chocolate covered caramel popcorn balls

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INGREDIENTS:

  • 6-8 cups salted popcorn, popped
  • 1 pack of caramel candy
  • 3 tablespoons butter
  • 3/4 cup chocolate
  • 1/3 cup peanuts, crushed


  • METHOD:

    Spread out popcorn a pan lined with wax paper.

    In a saucepan over low heat, melt caramel candy and butter.
    Mix together until melted, stirring constantly.

    Once melted, remove from heat and pour all over the popcorn.
    Allow to cool slightly.

    Grease your hands and divide the mixture into 4-6 equal portions.
    Roll into balls.
    Place a popsicle stick in the middle of each ball.

    Melt chocolate and dip each ball halfway up.
    Then dip into crushed peanuts.
    Place on wax paper and into the fridge to set.

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    COMMENTS / REVIEWS

    1. M

      I have lost track of all the times I have used this recipe. Always great!

    2. B

      This recipe is amazing!

    3. J

      this looks and smells great! and very easy.

    4. D

      I love this! So easy to throw together.

    5. B

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    6. K

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    7. a

      Yum, yum, yum! This recipe looks delicious.

    8. t

      What an absolutely wonderful recipe

    9. E

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    10. N

      I love making this recipe its amazing:)

    11. R

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    12. M

      This was absolutely delicious!!

    13. J

      Oh my goodness this is the most amazing recipe ever!

    14. W

      Thank you for this recipe.

    15. A

      Love everything about this recipe. It is easy and super tasty. Thank you

    16. H

      Great option to make and take to lunch.

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