Chocolate covered caramel popcorn balls

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INGREDIENTS:

  • 6-8 cups salted popcorn, popped
  • 1 pack of caramel candy
  • 3 tablespoons butter
  • 3/4 cup chocolate
  • 1/3 cup peanuts, crushed


  • METHOD:

    Spread out popcorn a pan lined with wax paper.

    In a saucepan over low heat, melt caramel candy and butter.
    Mix together until melted, stirring constantly.

    Once melted, remove from heat and pour all over the popcorn.
    Allow to cool slightly.

    Grease your hands and divide the mixture into 4-6 equal portions.
    Roll into balls.
    Place a popsicle stick in the middle of each ball.

    Melt chocolate and dip each ball halfway up.
    Then dip into crushed peanuts.
    Place on wax paper and into the fridge to set.

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    COMMENTS / REVIEWS

    1. J

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    2. c

      Made this tonight and it was wonderful!

    3. T

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    4. t

      Mmmm lovely

    5. B

      Great option to make and take to lunch.

    6. M

      this looks and smells great! and very easy.

    7. a

      This is absolutely wonderful!

    8. M

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    9. a

      Love it! Simple yet delicious. Thank you.

    10. C

      Made this last night for my family and we love it.

    11. V

      Thank you for a delicious recipe

    12. J

      the flavors were all very delicious.

    13. D

      Looks like a great recipe!! Cant wait to try it!!

    14. A

      Thanks. It's delicious.

    15. N

      Loved it. Simple, but very tasty.

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