INGREDIENTS:
METHOD:
Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
Add the honey and pulse until moist.
Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.
To make the filling, pulse all ingredients for each filling in a blender until smooth.
The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.
Top the tarts with fresh fruit and enjoy!
the flavors were all very delicious.
Tasty and beautiful.
I have lost track of all the times I have used this recipe. Always great!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Thanks. It's delicious.
This was simple and delicious
I made this and it was marvelous!
Delicious!
So nice .. i wish i could make these
Unfortunately it is not in my taste.I do not recommend it.
This website has been my go-to for weekly meal planning the past couple of years
This is delicious and easy!
These were pretty delicious
What a wonderful inspiration!
Excellent dish!