Fresh Fruit Tart

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INGREDIENTS:

Pie Crust:

12 dried dates

1 cup almonds

Pinch sea salt

1/4 cup cocoa powder

3 tablespoons raw honey

Blueberry Pomegranate Filling:

1/2 cup blueberries

1/2 cup solid coconut oil, melted

3 teaspoons pomegranate juice

Strawberry Banana Filling:

1/4 cup sliced strawberries

1/4 cup sliced banana

1/2 cup solid coconut oil, melted

Dash vanilla extract

Blueberries, pomegranate seeds, sliced strawberries and bananas for topping

METHOD:

Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
Add the honey and pulse until moist.
Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.

To make the filling, pulse all ingredients for each filling in a blender until smooth.
The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.

Top the tarts with fresh fruit and enjoy!

COMMENTS / REVIEWS

L
LP
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
B
Bea
Thank you for this recipe.
A
Annalisa
Fabulous.
M
Megan
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
P
Phyllis
Loved it. Simple, but very tasty.
K
Kristy
Mmmm lovely
S
Sarah
What a beautiful recipe you put together for us.
L
Lori
I absolutely love the simplicity of this recipe.