Flatbread pizza

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. S
      Sue

      I used your recipe as a starting point and then added a few of my own things.

    2. d
      dee man

      This was a really tasty and easy recipe.

    3. P
      Paul Legato

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    4. L
      Leah

      Unfortunately it is not in my taste.I do not recommend it.

    5. K
      Kapil

      This is absolutely wonderful!

    6. C
      Carly

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    7. a
      adam

      AMAZING!

    8. T
      Tami

      Love this recipe

    9. R
      Roberta

      This is a GREAT recipe.

    10. S
      Susan

      These were delicious! Will definitely make again…

    11. S
      Spec-K

      OUTSTANDING

    12. W
      Wendy McIntosh

      This was absolutely delicious!!

    13. D
      DD Can Cook

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    14. J
      Jamie

      Made this tonight and it was wonderful!

    15. L
      Lindsay

      Thanks for the suggestion!

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