INGREDIENTS:
METHOD:
Preheat the oven to 375°F.
For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
Continue to sauté, then add oregano and deglaze with the tomato puree.
Stir, then add fresh basil and bring to a simmer.
For the pizza, cut the flatbread lengthwise, creating two pizza bases.
Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
Drizzle with more olive oil and serve.
I used your recipe as a starting point and then added a few of my own things.
This was a really tasty and easy recipe.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Unfortunately it is not in my taste.I do not recommend it.
This is absolutely wonderful!
Great Dish! Have been making this for years and it never fails to all get eaten up.
AMAZING!
Love this recipe
This is a GREAT recipe.
These were delicious! Will definitely make againâ¦
OUTSTANDING
This was absolutely delicious!!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Made this tonight and it was wonderful!
Thanks for the suggestion!