Edible Cookie Dough

138,729 Views2020

INGREDIENTS:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/4 cup rainbow sprinkles


    • METHOD:

    In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
    Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.

    In a separate medium-size bowl, whisk together the flour, salt and baking powder.
    With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
    Once combined, fold in rainbow sprinkles.
    Refrigerate for 1 hour before serving for best results.

    Serve a scoop of chilled cookie dough on a sugar cone and enjoy.

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    COMMENTS / REVIEWS

    1. L
      Linda

      This is my go-to recipe

    2. C
      Cristie

      Tasty and beautiful.

    3. D
      DD Can Cook

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    4. K
      Kathy

      AMAZING!

    5. P
      Phyllis

      OMG. Thank you for this recipe, it is wonderful!

    6. B
      Betsy

      OUTSTANDING

    7. L
      Lori

      This was a really tasty and easy recipe.

    8. L
      Lindsay

      this looks and smells great! and very easy.

    9. M
      Mark L.

      I'm totally hooked. I will make this often. It is amazing.

    10. m
      mantha

      Absolutely delicious.

    11. H
      Heidi A

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    12. M
      Marilyn

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    13. W
      Wendy McIntosh

      I love this recipe

    14. A
      Allison

      Your site is the only one I use because I know everything will end up great!

    15. R
      Ryan

      Thank you for this recipe.

    16. H
      Heidi A

      Love it and thanks.

    17. S
      Sarah

      Perfect and simple to make. My husband loved it!

    18. j
      jbnyc

      These were easy and delicious.

    19. B
      Bea

      Made this tonight and it was wonderful!

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