INGREDIENTS:
METHOD:
In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.
In a separate medium-size bowl, whisk together the flour, salt and baking powder.
With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
Once combined, fold in rainbow sprinkles.
Refrigerate for 1 hour before serving for best results.
Serve a scoop of chilled cookie dough on a sugar cone and enjoy.
This is my go-to recipe
Tasty and beautiful.
I loved this. I don't have words to explain how delicious and amazing this dish is.
AMAZING!
OMG. Thank you for this recipe, it is wonderful!
OUTSTANDING
This was a really tasty and easy recipe.
this looks and smells great! and very easy.
I'm totally hooked. I will make this often. It is amazing.
Absolutely delicious.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I love this recipe
Your site is the only one I use because I know everything will end up great!
Thank you for this recipe.
Love it and thanks.
Perfect and simple to make. My husband loved it!
These were easy and delicious.
Made this tonight and it was wonderful!